One of our favorite Sunday Lunches (second to First Watch of course) used to be soup & salad at the Olive Garden. Over the past several years we have watched the price of our once thrifty lunch increase all the way to $6.95. For us that price is outrageous for soup and salad, even if it is all you can eat. Sarah sent me a link to her recipe for the Olive Garden's Toscana Soup (my husband's favorite) and it looks delicious! We will definitely be trying this for Sunday Lunch. Thanks for this great thrifty recipe!