- 2lbs. Lean Ground Beef
- 1 package Stove Top Stuffing for Chicken
- 1 cup Water
- 2 Eggs
Heat oven to 400 degrees. Mix meat, stuffing mix, water & eggs together. Form into 50 (1-1/2 inch) meatballs. Place on a foil lined and lightly greased baking sheet. Bake for 16-20 minutes or until no longer pink inside.