- 1 package 8oz. Crab Meat (fresh, frozen, imitation or canned will work in this recipe)
- 1 package 8oz. Cream Cheese (room temperature)
- 1 cup mayonnaise
- 1/3 cup finely chopped onion
- 1 can 13.75oz. Artichoke Hearts (drained & chopped)
- 3/4 cup Parmesan Cheese
Preheat oven to 375 degrees. In a bowl, blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place into a glass pie plate. Bake uncovered for 15-18 minutes until heated through and lightly browned. Serve with crackers or cocktail bread.
I usually prepare the dip the day before and refrigerate overnight. Then I just pop it in the oven the next day.Maybe someday I will be able to post a picture of the dip. It always gets eaten before I have a chance to snap a photo!
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