Cheesy Crab & Shrimp on Toast Recipe

Cheesy Crab & Shrimp on Toast

• 
  
  2 tablespoons Butter
• 
  
  1 package Imitation Crab Meat (fresh or canned can be substituted)
• 
  
  8oz. Cooked Shrimp (fresh, frozen or canned)
• 
  
  1 teaspoon Old Bay Seasoning (available at the grocery store in the seasoning aisle or seafood dept.)
• 
  
  1 can Cream of Shrimp Soup
• 
  
  1 cup Shredded Sharp Cheddar Cheese
• 
  
  1 cup Shredded Swiss Cheese
• 
  
  1/4 cup milk
• 
  
  2 tablespoons Mayo
• 
  
  6-8 Slices Toasted Bread (this is also really good on crescent rolls)

Melt butter in a skillet.  Add crab, Shrimp & Old Bay Seasoning.  Stir in the soup and milk and bring to a boil.  Reduce heat and add the mayo and cheese.  Cook until the cheese is melted.  Serve over toasted bread or crescent rolls.

This post is linked to:

• Tasty Tuesday
• Tempt My Tummy Tuesday
• Tuesdays at the Table