Tuesday, May 11, 2010

Cheesy Crab & Shrimp on Toast Recipe

Cheesy Crab & Shrimp on Toast

  • 2 tablespoons Butter

  • 1 package Imitation Crab Meat (fresh or canned can be substituted)

  • 8oz. Cooked Shrimp (fresh, frozen or canned)

  • 1 teaspoon Old Bay Seasoning (available at the grocery store in the seasoning aisle or seafood dept.)

  • 1 can Cream of Shrimp Soup

  • 1 cup Shredded Sharp Cheddar Cheese

  • 1 cup Shredded Swiss Cheese

  • 1/4 cup milk

  • 2 tablespoons Mayo

  • 6-8 Slices Toasted Bread (this is also really good on crescent rolls)

Melt butter in a skillet.  Add crab, Shrimp & Old Bay Seasoning.  Stir in the soup and milk and bring to a boil.  Reduce heat and add the mayo and cheese.  Cook until the cheese is melted.  Serve over toasted bread or crescent rolls.

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