Ultimate Recipe Swap: Pumpkin Bread

Pumpkin Bread

• 1 cup canned Pumpkin
• 1 cup Sugar
• 1 teaspoon Vanilla
• 1/3 cup Water
• 1/2 cup Canola or Peanut Oil
• 2 Eggs
• 1 3/4 cup All Purpose Flour
• 3/4 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Pumpkin Pie Spice
• 1/4 teaspoon Nutmeg

In a large bowl blend together all the ingredients in the order listed. Mix until smooth. Pour batter into a lightly greased loaf pan and bake at 350 degrees for 1 hour. Cool for 10-15 minutes before removing from the pan.

Sometimes, when I need extra calories (HaHa), I add 1 cup of semi-sweet chocolate chips.  Yum!

For more Fall recipes, visit Ultimate Recipe Swap at Life as Mom.