Country Inn Breakfast Bread Recipe

County Inn Breakfast Bread

• 2 cups All-Purpose Flour
• 4 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 1/4 teaspoon Ground Cloves
• 3/4 cup Granulated Sugar
• 1/4 Brown Sugar
• 2 Eggs (beaten)
• 2 teaspoons Vanilla
• 1/3 cup Canola Oil
• 1 cup Buttermilk (go here for substitution)

Topping:

• 2 Tablespoons Brown Sugar
• 1 teaspoon Cinnamon
• 1 Tablespoon Butter (in pieces)
• Dash of Nutmeg

Pre-heat oven to 350 degrees.  Combine first five ingredients in a bowl.  Set aside.  In a second larger bowl combine remaining ingredients in order given.  Gradually stir dry mixture into liquid mixture.  Pour batter into a greased loaf pan.  Sprinkle topping over loaf.  Bake at 350 degrees for 45-50 minutes.  Serve hot with butter.


This post is linked to:

Tasty Tuesday

Tuesdays at the Table

Tempt My Tummy Tuesday