Wednesday, October 27, 2010

Ultimate Recipe Swap: Spaghetti Casserole

This recipe is so easy to make and you can make several and freeze them.  Add a salad and some Bread Sticks and you have a complete meal!

Spaghetti Casserole
(makes 2 casseroles)

  • 1 package Spaghetti
  • 16oz. Cottage Cheese
  • 8oz. Sour Cream
  • 1lb. Ground Beef or Itailian Sausage (or a combination of both)
  • 2 cups Shredded Mozzarella Cheese
  • 4 1/2 cups Spaghetti Sauce (homemade or from a jar)
  • 2 casserole dishes

  1. Cook ground beef and/or sausage in a skillet until browned.
  2. Cook spaghetti according to the package directions.
  3. Add cooked ground beef and/or sausage to warm Spaghetti Sauce.
  4. In a small bowl, mix together cottage cheese & sour cream.
  5. Add 1/2 the cooked spaghetti to each casserole dish.
  6. Spread 1/2 of the cottage cheese & sour cream mixture on top of the spaghetti in each dish.
  7. Top each casserole with 1/2 the meat sauce.
  8. Bake the casseroles in a 350 degree oven for 25 minutes.
  9. Top each casserole with 1 cup of mozzarella cheese and bake for an additional 5-10 minutes or until cheese is melted.

For more recipes of meals to deliver to a new Mom, visit Ultimate Recipe Swap at Life as Mom.


  1. That sounds soooo good. I might have to try it next week! Thanks.

  2. I have enjoyed following your blog and I love that I have found someone local who knows all the good finds!

    I plan to try this recipe this week and wondered how much spaghetti you are talking about here when you say, "1 package?"



  3. Leah,
    I am glad you found my blog!

    I use 1 16oz. (1lb.) package of spaghetti for this recipe.

  4. GREAT! Thanks!



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