Wednesday, February 16, 2011

Crockpot Asian Chicken Recipe

Crockpot Asian Chicken

  • 1 cup Soy Sauce
  • 1 cup Water
  • 1/4 cup Honey
  • 1 Tablespoon Garlic Powder
  • 2 Tablespoons Lemon Juice
  • 1 lb. Chicken Breasts or Tenders

Combine all ingredients in crockpot and cook on low for 4-6 hours. Serve with Fried Rice.

This can also be prepared as a Freezer Meal. Just add all of the ingredients to a freezer bag and lay flat in the freezer. To prepare, run warm water on the freezer bag until contents breaks into pieces that fit in the crockpot. Cook on low 4-6 hours.

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1 comment:

  1. Hi! I host a weekly blog hop -- It's a Keeper Thursdays. I'd love for you to stop by and link up!

    Christina @ It's a Keeper


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