Monday, February 7, 2011

Sour Cream Cornbread Recipe

Sour Cream Cornbread

  • 1/4 cup Butter
  • 3 Tablepsoons Sugar
  • 2 Eggs
  • 1/2 cup Sour Cream
  • 1/2 cup Milk
  • 1 cup All Purpose Flour
  • 2/3 cup Yellow Cornmeal
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1/4 teaspoon Baking Soda

Cream butter and sugar with an electric mixer until smooth.  Add 1 egg at a time and mix with the electric mixer.  It is very important to mix for 5 minutes to make the cornbread fluffy and cake-like.

Add milk &  sour cream.  Stir with a spoon until mixed.  Add the rest of the ingredients and mix with a spoon (batter will be lumpy). 

Pour batter into a lightly greased 8 inch square baking dish and bake at 425 degrees for 18-22 minutes.

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