Sour Cream Cornbread Recipe

Sour Cream Cornbread

• 1/4 cup Butter
• 3 Tablepsoons Sugar
• 2 Eggs
• 1/2 cup Sour Cream
• 1/2 cup Milk
• 1 cup All Purpose Flour
• 2/3 cup Yellow Cornmeal
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1/4 teaspoon Baking Soda

Cream butter and sugar with an electric mixer until smooth.  Add 1 egg at a time and mix with the electric mixer.  It is very important to mix for 5 minutes to make the cornbread fluffy and cake-like.

Add milk &  sour cream.  Stir with a spoon until mixed.  Add the rest of the ingredients and mix with a spoon (batter will be lumpy). 

Pour batter into a lightly greased 8 inch square baking dish and bake at 425 degrees for 18-22 minutes.


This post is linked to:

• Tuesdays at the Table
• Tempt My Tummy Tuesday
• Tasty Tuesday
• Frugal Food Thursday