Breakfast in a Muffin Recipe

Breakfast in a Muffin
• 1 cup All-Purpose Flour
• 1 cup Whole Wheat Flour
• 1/4 cup Sugar
• 4 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 cup Milk
• 1/4 cup Canola Oil
• 2 Eggs
• 8oz. package Cream Cheese (softened)
• 1/2 cup Shredded Cheddar Cheese
• 1/2 teaspoon Seasoned Salt
• 4 Bacon Strips (cooked & crumbled)

In a large bowl, combine flour, sugar, baking powder & salt.  Combine milk, oil and 1 egg and stir into dry ingredients just until moistened.  Fill greased or paper-lined muffin cups half full.  In a mixing bowl, beat cream cheese and second egg.  Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. Bake at 425 degrees  for 15-20 minutes. Serve warm.

These muffins freeze & reheat well so they are perfect for a quick and easy hot breakfast.


This post is linked to:

• Tuesdays at the Table
• Tempt My Tummy Tuesday
• Tasty Tuesday