Wednesday, March 23, 2011

Strawberry Muffin Recipe

This week on Ultimate Recipe Swap the theme is favorite Spring Recipes.  When I think of food for Spring, the first thing that comes to mind is strawberries!  Whenever those beautiful, sweet red berries arrive at the grocery store I know Spring is here!  And after the winter we have had here in Kansas City, let's just say I am EXTREMELY READY for Spring.

We love muffins for breakfast so here is one of our favorite Spring muffin recipes.

Strawberry Muffins

  • 1 3/4 cups All-Purpose Flour 
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Sugar
  • 1 teaspoon Cinnamon
  • 1/4 cup Canola Oil
  • 1/2 cup Milk
  • 1/2 teaspoon Vanilla
  • 1 teaspoon Almond Extract
  • 1 Egg
  • 1 1/2 cups Fresh Sliced Strawberries

In a large bowl mix the flour, salt, baking powder, sugar & cinnamon.  In a small bowl, whisk together egg, milk, oil, vanilla & almond extract.  Add the liquid mixture to the dry ingredients and mix until moist.  Gently fold in the sliced strawberries.  Spoon mixture into a lightly greased or lined muffin pan filling 1/2 full.   Bake at 375 degrees for 20-25 minutes.  Cool in the muffin pan for 10 minutes and then place muffins on a wire rack to cool.

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1 comment:

  1. These look great! They'll definitely be on my list when I have some strawberries to use up!


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