Strawberry Muffin Recipe

This week on Ultimate Recipe Swap the theme is favorite Spring Recipes.  When I think of food for Spring, the first thing that comes to mind is strawberries!  Whenever those beautiful, sweet red berries arrive at the grocery store I know Spring is here!  And after the winter we have had here in Kansas City, let's just say I am EXTREMELY READY for Spring.

We love muffins for breakfast so here is one of our favorite Spring muffin recipes.

Strawberry Muffins

• 1 3/4 cups All-Purpose Flour 
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 3/4 cup Sugar
• 1 teaspoon Cinnamon
• 1/4 cup Canola Oil
• 1/2 cup Milk
• 1/2 teaspoon Vanilla
• 1 teaspoon Almond Extract
• 1 Egg
• 1 1/2 cups Fresh Sliced Strawberries

In a large bowl mix the flour, salt, baking powder, sugar & cinnamon.  In a small bowl, whisk together egg, milk, oil, vanilla & almond extract.  Add the liquid mixture to the dry ingredients and mix until moist.  Gently fold in the sliced strawberries.  Spoon mixture into a lightly greased or lined muffin pan filling 1/2 full.   Bake at 375 degrees for 20-25 minutes.  Cool in the muffin pan for 10 minutes and then place muffins on a wire rack to cool.


This Post is linked to:

• Ultimate Recipe Swap
• Tasty Tuesday