Monday, April 4, 2011

Creamy Sausage & Pasta Bake Recipe

Creamy Sausage & Pasta Bake
  • 1 lb. Italian Sausage
  • 1/2 cup each Chopped Onions & Green Peppers (optional)
  • 24oz. Spaghetti Sauce
  • 1 tub Philadelphia Italian Cheese & Herb Cooking Creme
  • 2 cups shredded Mozzarella Cheese
  • 3 cups cooked Pasta (I used Bowtie but any kind of pasta will work.)
Brown meat with the vegetables (optional) in a skillet.  Stir in spaghetti sauce, 3/4 cup cooking creme & 1 cup mozzarella cheese.  Cook & stir 2-3 minutes or until cheese is melted.  Add pasta mix lightly.  Spoon into 9x13 baking dish and top with the remaining cooking creme and mozzarella cheese.  Bake at 350 degrees for 15-20 minutes.

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  1. I love pasta anything. Really, I'm a fanatic. Just wondering how did you like the new "cooking cream"? I haven't tried it yet.

  2. This was the first time I tried the cooking creme and it workded really well. The Italian Cheese & Herb flavor was very good and it melts a lot easier than cream cheese. You should try it!


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