Wednesday, April 6, 2011

Easy Crockpot Swedish Meatballs Recipe


Easy Crockpot Swedish Meatballs

  • Meatballs (I make them ahead of time and freeze them but you could also use store bought frozen meatballs.)
  • 1 can Cream of Mushroom Soup
  • 1 soup can of Water
  • 1 packet Dry Onion Soup Mix
Add the Cream of Mushroom Soup, Water & Dry Onion Soup Mix to the crockpot and stir.  Add in the meatballs and cook on low 3-4 hours.  Serve over Egg Noodles or Rice.



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1 comment:

  1. Michelle @ Money Saving MadnessApril 7, 2011 at 12:13 AM

    Love it! I make mine very similar to this but I am going to try it with the dry soup mix.

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