Breakfast in a Muffin
- 1 cup All-Purpose Flour
- 1 cup Whole Wheat Flour
- 1/4 cup Sugar
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/4 cup Canola Oil
- 2 Eggs
- 8oz. package Cream Cheese (softened)
- 1/2 cup Shredded Sharp Cheddar Cheese
- 1/2 teaspoon Seasoned Salt
- 4 Bacon Strips (cooked & crumbled)
In a large bowl, combine flour, sugar, baking powder & salt. Combine milk, oil and 1 egg and stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. Bake at 425 degrees for 15-20 minutes. Serve warm.
These muffins freeze & reheat well so they are perfect for a quick and easy hot breakfast on the go.
This post is linked to:
- Ultimate Recipe Swap at Life as Mom
How would you heat these after freezing?
ReplyDeleteI usually reheat them in the toaster oven or microwave.
ReplyDeleteThanks for sharing the recipe. I'm going to give these a try. They sound like good "company" food. Easy to make ahead, easy to serve! Happy MPM! ~~Rhonda
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