Wednesday, September 14, 2011

Crockpot Swedish Meatballs Recipe



Easy Crockpot Swedish Meatballs

  • Meatballs (I make them ahead of time and freeze them but you could also use store bought frozen meatballs.)
  • 1 can Cream of Mushroom Soup
  • 1 soup can of Water
  • 1 packet Dry Onion Soup Mix
Add the Cream of Mushroom Soup, Water & Dry Onion Soup Mix to the crockpot and stir. Add in the meatballs and cook on low 3-4 hours. Serve over Egg Noodles or Rice.

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1 comment:

  1. AnonymousSeptember 15, 2011 at 9:00 AM

    I grew up with Simick's meatballs simmering in a crockpot with a gravy of cream of mushroom soup and sour cream. Uber easy to make and delish served over mashed potatos with green beans on the side.

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