Pumpkin Cheesecake Muffin Recipe

Pumpkin Cheesecake Muffins

(Makes 3 Dozen Muffins)

• 1 box Yellow Cake Mix (and the ingredients to prepare the cake mix)
• 2 teaspoons Cinnamon
• 1/2 teaspoon Ground Cloves
• 2 teaspoons Nutmeg
• 1 package Vanilla Instant Pudding (dry)
• 1 cup Pumpkin
• 1 package Cream Cheese (softened)
• 1/4 cup Sugar
• 1 Egg

Preheat oven to 350 degrees. Prepare cake mix according to package instructions. Add the vanilla pudding mix (dry)cinnamon, ground cloves, nutmeg & pumpkin and mix until well blended. Spoon into paper lined muffin cups filling 2/3 of the way full.

Beat cream cheese with a mixer until creamy. Blend in the sugar & egg. Spoon over batter.

Bake at 350 degrees for 18-22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes and then remove to wire racks to cool completely.


This post is linked to:

• Tuesdays at the Table
• Tempt My Tummy Tuesday
• Tasty Tuesday
• Tuesday's Tasty Tidbit
• Tea Party Tuesday
• Made from Scratch Tuesday
• Crazy Sweet Tuesday
• What's Cooking Wednesday
• Muffin Monday