Tuesday, November 8, 2011

Pumpkin Cheesecake Muffin Recipe

Pumpkin Cheesecake Muffins
(Makes 3 Dozen Muffins)
  • 1 box Yellow Cake Mix (and the ingredients to prepare the cake mix)
  • 2 teaspoons Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 2 teaspoons Nutmeg
  • 1 package Vanilla Instant Pudding (dry)
  • 1 cup Pumpkin
  • 1 package Cream Cheese (softened)
  • 1/4 cup Sugar
  • 1 Egg

Preheat oven to 350 degrees. Prepare cake mix according to package instructions. Add the vanilla pudding mix (dry)cinnamon, ground cloves, nutmeg & pumpkin and mix until well blended. Spoon into paper lined muffin cups filling 2/3 of the way full.

Beat cream cheese with a mixer until creamy. Blend in the sugar & egg. Spoon over batter.

Bake at 350 degrees for 18-22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes and then remove to wire racks to cool completely.


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    8 comments:

    1. These sound perfect for the holidays!!

      ReplyDelete
    2. Love pumpkin and cheesecake flavors together!

      ReplyDelete
    3. OMG! These look heavenly! Please link your recipe up at Muffin Monday. Thanks!

      http://www.talkingdollarsandcents.net/muffin-monday-peanut-butter-jam-muffins

      ReplyDelete
    4. in going to make this using truvia.
      Would luv for my readers to see this awesome idea, will you please join our weekly party at
      http://www.passionatelyartistic.com/2011/11/thanksgiving-showcase-tutorial-with.html
      have a great crafting weekend!
      Maggie
      http://passionatelyartistic.com

      ReplyDelete

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