Tuesday, November 8, 2011

Pumpkin Cheesecake Muffin Recipe

Pumpkin Cheesecake Muffins
(Makes 3 Dozen Muffins)
  • 1 box Yellow Cake Mix (and the ingredients to prepare the cake mix)
  • 2 teaspoons Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 2 teaspoons Nutmeg
  • 1 package Vanilla Instant Pudding (dry)
  • 1 cup Pumpkin
  • 1 package Cream Cheese (softened)
  • 1/4 cup Sugar
  • 1 Egg

Preheat oven to 350 degrees. Prepare cake mix according to package instructions. Add the vanilla pudding mix (dry)cinnamon, ground cloves, nutmeg & pumpkin and mix until well blended. Spoon into paper lined muffin cups filling 2/3 of the way full.

Beat cream cheese with a mixer until creamy. Blend in the sugar & egg. Spoon over batter.

Bake at 350 degrees for 18-22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes and then remove to wire racks to cool completely.

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    1. These sound perfect for the holidays!!

    2. Love pumpkin and cheesecake flavors together!

    3. OMG! These look heavenly! Please link your recipe up at Muffin Monday. Thanks!


    4. in going to make this using truvia.
      Would luv for my readers to see this awesome idea, will you please join our weekly party at
      have a great crafting weekend!


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