Tuesday, January 24, 2012

Easy Crockpot Swedish Meatballs Recipe

Easy Crockpot Swedish Meatballs

  • Meatballs (I make them ahead of time and freeze them but you could also use store bought frozen meatballs.)
  • 1 can Cream of Mushroom Soup
  • 1 soup can of Water
  • 1 packet Dry Onion Soup Mix

Add the Cream of Mushroom Soup, Water & Dry Onion Soup Mix to the crockpot and stir. Add in the meatballs and cook on low 3-4 hours. Serve over Egg Noodles or Rice.

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3 comments:

  1. BrendaJanuary 24, 2012 at 8:33 PM

    Looks good! I think we have the same crockpot. :)

    ReplyDelete
  2. TeriJanuary 24, 2012 at 10:16 PM

    The meatballs and the sauce are easy! I love that! Homemade meatballs are my favorite! I would love if you would stop by and link up to my Super Bowl Eats and Treats Party!
    http://www.thefreshmancook.blogspot.com/2012/01/super-bowl-eats-treats-blog-party.html
    Thanks! Great Recipe!

    ReplyDelete
  3. PERMANENT POSIESJanuary 29, 2012 at 6:07 PM

    That looks simple and delicious! Can't wait to try it.

    ReplyDelete