How to Make Perfect Hard Boiled Eggs & Deviled Eggs Recipe

I have been making eggs with this method for several years now and they always come out perfect, never rubbery or with that gray color yolk.

Basic Hard-Boiled Eggs

1. Place the eggs in a single layer in a sauce pan. Add cold water to cover the eggs by 1 inch.Heat over high heat until boiling for 2 minutes.
2. Remove the pan from heat and cover. Let the eggs sit for 15 minutes.
3. Drain and place the eggs in a cold water bath and chill in the refrigerator.
4. Decorate for Easter!

Deviled Eggs

• 8 Large Hard-Boiled Eggs
• 1/2 cup Mayonnaise
• 2 Teaspoons Yellow Mustard
• 1/4 cup Pickle Relish (Sweet or Dill)
• 1 Tablespoon Onion Powder
• Salt & Pepper to Taste
• Paprika

Cut the hard-boiled eggs in half and place the yolks in a bowl. Use a fork to mash the yolks and mix in mayo, mustard, onion powder, relish, salt & pepper until smooth. Spoon the mixture back into the eggs and sprinkle with paprika.


This post is linked to:

• Tasty Tuesday
• Tempt My Tummy Tuesday
• Tuesdays at the Table
• Tuesdays Tasty Tidbit
• What's Cooking Wednesday