I made this punch recipe for Connor's birthday this year (& called it camouflage punch) and it was a big hit at the party. I received several comments on how good the punch tasted. Since the punch is green, I thought it would be perfect for St. Patrick's Day.
- Green Hawaiian Punch (Green Berry Rush Flavor) **
- Pineapple Juice
- Pineapple Sherbet (optional)
Mix together equal parts green Hawaiian Punch and ginger ale. Add pineapple juice to taste. If serving in a punch bowl, you can add some scoops of pineapple or lime sherbet.
**This is the Hawaiian Punch that I used for this recipe. I found it in the juice aisle at Walmart & Hy-Vee.