Thomas Jefferson's Favorite Coconut Macaroons
- 4 cups Sweetened Flake Coconut (14oz. package)
- 1 cup Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 1/4 teaspoon Salt
Bake 9-12 minutes in a 350 degree oven until tops and bottoms are lightly browned. Cool on parchment paper. Makes 2-3 dozen macaroons depending on size.
This recipe is from one of my favorite cookbooks Presidential Cookies by Bev Young.