This recipe takes about 10-15 minutes to prepare and we love it! This is not a traditional Eggs Benedict but a modified version. I use different kinds of meat in this recipe, depending on what I have on hand. Here is what you will need:
- 5-6 Eggs
- Bacon (Sliced or cubed Turkey or Ham will also work)
- English Muffins (store bought or Homemade Recipe here)
- Hollandaise Sauce (store bought mix or recipe here)
Scramble the eggs in a skillet and cook the bacon in the microwave. Split the English Muffins and toast them. Prepare the Hollandaise Sauce (I prefer to use the Knorr mix and always keep a few in my pantry). Place toasted English Muffins open face on a plate. Top with scrambled eggs, bacon, sauce and Paprika (optional). Serve with sliced tomatoes and fresh fruit.
This also makes a great quick Sunday Brunch/Lunch meal!
For more breakfast recipes visit Ultimate Recipe Swap at Life as Mom.