Wednesday, January 6, 2010

Ultimate Recipe Swap: Pumpkin Waffles

I absolutely love pumpkin!! My son loves pumpkin too but please don't tell him that pumpkin is a veggie and it is packed with vitamins. I made a large batch of these pumpkin waffles several months ago and we have been enjoying them from the freezer. I love them because they are delicious and how else can you get a child to eat a full serving of veggies at breakfast and not even know it (Sshhhh don't tell Connor ; ) .

Pumpkin Waffles

  • 1 cup Whole Wheat Flour
  • 1 cup Unbleached All Purpose Flour
  • 3 Tablespoons Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice (you can add more or less to taste)
  • 1 1/2 cups Milk
  • 1 cup Pumpkin Puree
  • 1 Egg
  • 2 Tablespoons Canola Oil
  • 1 1/1 teaspoons Vanilla

Mix together milk, pumpkin, egg, oil & vanilla in a bowl. Combine flour, brown sugar, baking powder, baking soda, and pumpkin pie spice in another bowl. Stir dry ingredients into pumpkin mixture until well blended. Let the batter rest for 2-3 minutes. Cook on waffle iron according to waffle iron directions. Enjoy plain, with butter or maple syrup.

For more healthy recipes, visit Ultimate Recipe Swap at Life as Mom.

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