Crockpot Asian Chicken
- 1 cup Soy Sauce
- 1 cup Water
- 1/4 cup Honey
- 3 tablespoons Homemade Gourmet Garlic Lemon Seasoning (you can substitute 2 tablespoons garlic powder & 2 tablespoons lemon juice)
- 1 lb. Chicken Breasts or Tenders (raw)
Combine all ingredients in crockpot and cook on low for 4-6 hours. Serve with Fried Rice.
This can also be prepared as a Freezer Meal. Just add all of the ingredients to a freezer bag and lay flat in the freezer. To prepare, run warm water on the freezer bag until contents breaks into pieces that fit in the crockpot. Cook on low 4-6 hours.
For more Crockpot Recipes, visit Ultimate Recipe Swap at Life as Mom.