Friday, January 8, 2010

Crockpot Asian Chicken Recipe

Crockpot Asian Chicken

  • 1 cup Soy Sauce
  • 1 cup Water
  • 1/4 cup Honey
  • 3 tablespoons Homemade Gourmet Garlic Lemon Seasoning (you can substitute 2 tablespoons garlic powder & 2 tablespoons lemon juice)
  • 1 lb. Chicken Breasts or Tenders (raw)

Combine all ingredients in crockpot and cook on low for 4-6 hours. Serve with Fried Rice.

This can also be prepared as a Freezer Meal. Just add all of the ingredients to a freezer bag and lay flat in the freezer. To prepare, run warm water on the freezer bag until contents breaks into pieces that fit in the crockpot. Cook on low 4-6 hours.

For more Crockpot Recipes, visit Ultimate Recipe Swap at Life as Mom.

1 comment:

  1. Yum-definitely going to try this! Tanks for the recipe.


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