Crockpot Asian Chicken Recipe

Crockpot Asian Chicken

• 1 cup Soy Sauce
• 1 cup Water
• 1/4 cup Honey
• 3 tablespoons Homemade Gourmet Garlic Lemon Seasoning (you can substitute 2 tablespoons garlic powder & 2 tablespoons lemon juice)
• 1 lb. Chicken Breasts or Tenders (raw)

Combine all ingredients in crockpot and cook on low for 4-6 hours. Serve with Fried Rice.



This can also be prepared as a Freezer Meal. Just add all of the ingredients to a freezer bag and lay flat in the freezer. To prepare, run warm water on the freezer bag until contents breaks into pieces that fit in the crockpot. Cook on low 4-6 hours.




For more Crockpot Recipes, visit Ultimate Recipe Swap at Life as Mom.