Since it is Holy week and we are expecting company, I am going to keep my Freezer Cooking Day simple. I will be preparing a side dish ahead of time for Easter lunch and making a few baked goods. I also have some meat (I got 4lbs. of pork at
Price Chopper for $.97/lb. last week) that I want to prepare as a
freezer meal. Here is my plan:
Wait a minute, that list doesn't look as simple as I thought!! Hopefully, I will have enough time to complete everything on the list.
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