Ultimate Recipe Swap: Crab Quiche Bake

Crab Quiche Bake

• 8 Eggs beaten


• 2 cups Half & Half (go here for a substitution)


• 1 large Sweet Red Pepper chopped


• 1 8oz. package imitation Crab Meat (canned or fresh crab will also work) chopped


• 1 cup Bread Crumbs


• 1 cup Swiss Cheese shredded


• 1 cup Sharp Cheddar Cheese shredded


• 1/2 Green Onions chopped


• 1 teaspoon Salt


• 1/2 teaspoon Pepper

Combine all ingredients in a large bowl. Transfer to a lightly greased 13x9 baking dish. Bake at 350 degrees for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before serving.

For more great recipes using eggs, visit Ultimate Recipe Swap at Life as Mom.