Crockpot Corned Beef & Cabbage
Ingredients:
2lbs. Corned Beef Brisket
1 medium onion, cut into wedges
3 medium potatoes, peeled and quartered
16 ounces baby carrots
2 cups water
2 garlic cloves, minced
2/3 bay leaf
1 tablespoon and 1 teaspoon sugar
1 tablespoon and 1 teaspoon cider vinegar
1/4 teaspoon pepper
1 small head cabbage, cut into wedges
DIRECTIONS:
Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over the vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until the meat and vegetables are tender. Remove bay leaf before serving. Serve with Irish Soda Bread.
1 medium onion, cut into wedges
3 medium potatoes, peeled and quartered
16 ounces baby carrots
2 cups water
2 garlic cloves, minced
2/3 bay leaf
1 tablespoon and 1 teaspoon sugar
1 tablespoon and 1 teaspoon cider vinegar
1/4 teaspoon pepper
1 small head cabbage, cut into wedges
DIRECTIONS:
Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over the vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until the meat and vegetables are tender. Remove bay leaf before serving. Serve with Irish Soda Bread.
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