Ham & Cheese Casseole Recipe

Please excuse the picture of a half-eaten casserole, but husband and son dished it out while I went to get the camera.  They keep telling me that it is not normal to take a picture of dinner every night.  Is this true??

Ham and Cheese Casserole

• 3 cups Penne Pasta
• 2 cups cubed Ham
• 1 can Cream of Mushroom Soup
• 3/4 cup Milk
• 1/2 cup Sour Cream
• 1 teaspoon Thyme
• 2 teaspoons Onion Powder
• 2 teaspoons Garlic Powder
• Salt & Pepper to taste
• 1 1/2 cups Shredded Sharp Cheddar Cheese
• 1 cup Shredded Swiss Cheese
• 1/2 cup Crushed Ritz Crackers

1. Cook the Penne Pasta according to the package directions.  Drain.
2. In a large bowl combine cream of mushroom soup, milk, sour cream, thyme, onion & garlic powder, salt & pepper to taste,cubed ham, 1 cup shredded swiss cheese and 1 cup shredded sharp cheddar cheese.
3. Add the cooked & drained pasta to the mixture and stir until it is completely coated.
4. Add the mixture to a lightly greased 1 qt. Casserole dish and bake at 350 degrees for 15 minute. 
5. Remove from the oven and sprinkle the remaining 1/2 cup shredded sharp cheddar cheese and crushed ritz crackers on top.
6. Bake for an additional 15-20 minutes or until hot & bubbly.

This post is linked to:

Tasty Tuesday

Tempt My Tummy Tuesdays

Tuesdays at the Table