Sunday, April 25, 2010

Menu Plan Monday 4/26



Monday:  Crockpot Chicken Cordon Bleu, Green Beans


Tuesday:  Italian Shepherd's Pie, Broccoli


Wednesday:  French Dip Sandwiches, Ore Ida French Fries, Spinach Salad


Thursday:  Turkey Club Bake, Veggies & Dip


Friday:  Corny Salmon Cakes, Baked Potatoes, Spinach Salad


Saturday:  Peanut & Broccoli Slaw Wraps, Asian Cabbage Slaw

Sunday Lunch:  Shrimp Tostadas, Chips & Salsa

Sunday Dinner:  Leftovers



Breakfast Choices for the Week:

This week is Freezer Cooking/Baking Week at our house.  I am even incorporating it into our Home School Activities.  Go here to see our progress for the week!

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