Sunday, April 25, 2010

Menu Plan Monday 4/26

Monday:  Crockpot Chicken Cordon Bleu, Green Beans

Tuesday:  Italian Shepherd's Pie, Broccoli

Wednesday:  French Dip Sandwiches, Ore Ida French Fries, Spinach Salad

Thursday:  Turkey Club Bake, Veggies & Dip

Friday:  Corny Salmon Cakes, Baked Potatoes, Spinach Salad

Saturday:  Peanut & Broccoli Slaw Wraps, Asian Cabbage Slaw

Sunday Lunch:  Shrimp Tostadas, Chips & Salsa

Sunday Dinner:  Leftovers

Breakfast Choices for the Week:

This week is Freezer Cooking/Baking Week at our house.  I am even incorporating it into our Home School Activities.  Go here to see our progress for the week!

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