Monday: Crockpot Chicken Cordon Bleu, Green Beans
Tuesday: Italian Shepherd's Pie, Broccoli
Wednesday: French Dip Sandwiches, Ore Ida French Fries, Spinach Salad
Thursday: Turkey Club Bake, Veggies & Dip
Friday: Corny Salmon Cakes, Baked Potatoes, Spinach Salad
Saturday: Peanut & Broccoli Slaw Wraps, Asian Cabbage Slaw
Sunday Lunch: Shrimp Tostadas, Chips & Salsa
Sunday Dinner: Leftovers
Breakfast Choices for the Week:
- Cereal, Fruit
- Yogurt, Banana Bread (from the freezer), Fruit
- Pancakes (from the freezer), Sausage Links, Fruit
- English Muffins, Fruit
This week is Freezer Cooking/Baking Week at our house. I am even incorporating it into our Home School Activities. Go here to see our progress for the week!
No comments:
Post a Comment