Monday, May 17, 2010

Peanut Butter Pie Recipe

Aunt Jan's Peanut Butter Pie

  • Grahm Cracker Crust (store bought or homemade)
  • 2/3 cup Peanut Butter (crunchy or creamy)
  • 1 cup Powdered Sugar
  • 1/4 cup Milk
  • 1 8oz. Extra Creamy Cool Whip
  • 1 8oz. Cream Cheese

Beat all ingredients together until smooth (about 1 minute). Spoon into crust. Chill for at least 6 hours before serving. This pie can also be frozen. Thaw at least 15 minutes prior to serving.

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  1. Yum! Be still my beating heart! LOL! This looks fabulous! I have a recipe fairly similar to this, too! :D

    Thank you for sharing!

  2. Looks quick, easy and very yummy - thanks for sharing!

  3. This is one of my favorite pies! I really need to make one. I haven't had it in forever!


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