Peanut Butter Pie Recipe

Aunt Jan's Peanut Butter Pie

• Grahm Cracker Crust (store bought or homemade)
• 2/3 cup Peanut Butter (crunchy or creamy)
• 1 cup Powdered Sugar
• 1/4 cup Milk
• 1 8oz. Extra Creamy Cool Whip
• 1 8oz. Cream Cheese

Beat all ingredients together until smooth (about 1 minute). Spoon into crust. Chill for at least 6 hours before serving. This pie can also be frozen. Thaw at least 15 minutes prior to serving.


This post is linked to:

• Tasty Tuesday
• Tempt My Tummy Tuesday
• Tuesdays at the Table
• Finding Joy in My Kitchen's Countdown to 2011: Desserts