Aunt Jan's Peanut Butter Pie
- Grahm Cracker Crust (store bought or homemade)
- 2/3 cup Peanut Butter (crunchy or creamy)
- 1 cup Powdered Sugar
- 1/4 cup Milk
- 1 8oz. Extra Creamy Cool Whip
- 1 8oz. Cream Cheese
Beat all ingredients together until smooth (about 1 minute). Spoon into crust. Chill for at least 6 hours before serving. This pie can also be frozen. Thaw at least 15 minutes prior to serving.
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Yum! Be still my beating heart! LOL! This looks fabulous! I have a recipe fairly similar to this, too! :D
ReplyDeleteThank you for sharing!
Sherry
Looks quick, easy and very yummy - thanks for sharing!
ReplyDeleteOh how I love peanut butter!!!
ReplyDeleteThis is one of my favorite pies! I really need to make one. I haven't had it in forever!
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