Easy Sourdough French Bread
- 1 cup warm Water
- 2 1/2 tablespoons White Vinegar
- 4 cups All-Purpose Flour
- 3 tablespoons Wheat Gluten** (located in the baking aisle at the grocery store)
- 2/3 cup Sour Cream
- 1 1/2 tablespoons Sugar
- 1 1/2 teaspoons Salt
- 2 1/2 teaspoons Yeast
**I use regular flour and wheat gluten whenever a recipe calls for bread flour. Wheat gluten will give your bread a higher rise, better shape & texture and will extend the freshness of your bread.
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Interesting that this loaf has sour cream -- bet it's tasty!
ReplyDeleteThanks for linking it to the countdown!