Ultimate Recipe Swap: Grilled Cheddar & Baon Potatoes

Grilled Cheddar & Bacon Potatoes

• 10 Red Potatoes cut into 1 inch pieces
• 1 teaspoon Salt
• 3 tablespoons Butter
• 1 cup Shredded Sharp Cheddar Cheese
• 5-6 pieces of cooked, crumbled Bacon
• 2 tablespoons chopped Green Onion

1. Place potatoes on a large piece of heavy-duty foil. Sprinkle with salt & dot with butter. Add cheese and crumbled bacon.


2. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent. Grill foil packet 5-6 inches from medium heat for 1 hour or until potatoes are tender. Top with green onions.

 
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