Grilled Cheddar & Bacon Potatoes
- 10 Red Potatoes cut into 1 inch pieces
- 1 teaspoon Salt
- 3 tablespoons Butter
- 1 cup Shredded Sharp Cheddar Cheese
- 5-6 pieces of cooked, crumbled Bacon
- 2 tablespoons chopped Green Onion
2. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent. Grill foil packet 5-6 inches from medium heat for 1 hour or until potatoes are tender. Top with green onions.
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