Monday: Grilled Ham & Cheese Pull-Apart Sandwich Loaf, Carrot Sticks, Bacon & Cheddar Potato Salad
Tuesday: Crockpot Ravioli, Salad, Fococcia Bread
Wednesday: Chicken Nuggets, Green Beans, Hot German Potato Salad
Thursday: Stampede Steak Sandwiches, Carrot Sticks, Tomato Cucumber Pasta Salad
Friday: Crab Cakes, Baked Potatoes, Buttermilk Cole Slaw
Saturday: Bacon & Cheese Quesadillas, Chips & Salsa, Pinto Beans (from the freezer)
Sunday Lunch: Egg Salad Sandwiches on Homemade Pita Bread, Sliced Tomatoes from our Garden, Carrot Sticks
Sunday Dinner: Frozen Pizza, Bacon Spinach Salad
Breakfast Choices for the Week:
- Cereal, Fruit
- Waffles (from the freezer), Sausage Links, Fruit
- Breakfast in a Muffin (from the freezer), Smoothies
- Yogurt, Oatmeal Blueberry Muffins (from the freezer)
- English Muffins (from the freezer) with Homemade Jam, Smoothies
- Buttermilk Biscuits (from the freezer) with Molasses from Lambert's Cafe (purchased while on vacation), Sausage Links, Fruit
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