Sunday, August 8, 2010

Menu Plan Monday 8/9

Monday:  Grilled Ham & Cheese Pull-Apart Sandwich Loaf, Carrot Sticks, Bacon & Cheddar Potato Salad

Tuesday:  Crockpot Ravioli, Salad, Fococcia Bread

Wednesday:  Chicken Nuggets, Green Beans, Hot German Potato Salad

Thursday:  Stampede Steak Sandwiches, Carrot Sticks, Tomato Cucumber Pasta Salad

Friday:  Crab Cakes, Baked Potatoes, Buttermilk Cole Slaw

Saturday:  Bacon & Cheese Quesadillas, Chips & Salsa, Pinto Beans (from the freezer)

Sunday Lunch:  Egg Salad Sandwiches on Homemade Pita Bread, Sliced Tomatoes from our Garden, Carrot Sticks

Sunday Dinner:  Frozen Pizza, Bacon Spinach Salad

Breakfast Choices for the Week:

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