Crockpot Asian Chicken Recipe

Crockpot Asian Chicken

• 1 cup Soy Sauce
• 1 cup Water
• 1/4 cup Honey
• 2 tablespoons Garlic Powder*
• 2 tablespoons Lemon Juice*
• 1lb. Chicken Breasts or Tenders (raw)

Combine all ingredients in crockpot and cook on low for 4-6 hours. Serve with Fried Rice.


This can also be prepared as a Freezer Meal. Just add all of the ingredients to a freezer bag and lay flat in the freezer. To prepare, run warm water on the freezer bag until contents breaks into pieces that fit in the crockpot. Cook on low 4-6 hours.




* I substitute 2-3 tablespoons of  Homemade Gourmet Garlic Lemon Seasoning for the Garlic Powder & Lemon Juice.


This post is linked to:

Tasty Tuesday

Tempt My Tummy Tuesday

Tuesdays at the Table

What's Cooking Wednesday