Ultimate Recipe Swap: Pumpkin Butterscotch Muffins

One of our favorite afternoon snacks are homemade muffins.  Now that fall is quickly approaching I have started looking at all of my pumpkin recipes.  There is nothing like a warm pumpkin muffin with butter on a cool fall afternoon.  This is one of our all time favorite muffin recipes.

Pumpkin Butterscotch Muffins

• 1 3/4 cup All Purpose Flour
• 1/2 cup Brown Sugar
• 1/2 cup Sugar
• 1 teaspoons Cinnamon *
• 1/2 teaspoon Ginger
• 1/2 teaspoon Nutmeg
• 1 teaspoon Baking Soda
• 1/4 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 2 Eggs
• 1/2 cup Melted Butter
• 1 teaspoon Vanilla
• 1 cup Pumpkin
• 6 oz. package Butterscotch Chips

Preheat the oven to 350 degrees.  Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, vanilla and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips.   Fill muffin cups 2/3 full.  Bake for 20-25 minutes. 

* I use 2 teaspoons of Pumpkin Pie Spice instead of the cinnamon, ginger & nutmeg.

For more snack recipes, visit Ultimate Recipe Swap at Life as Mom.