Monday, October 11, 2010

Stephenson's Apple Fritters Recipe

Stephenson's Apple Fritters
(makes 40 fritters)

  • 1 cup Milk
  • 1 Egg (beaten)
  • 4 tablespoons Margarine
  • 1/2 cup Sugar
  • 1/2 teaspoon Salt
  • 1 Orange, rind & juice
  • 1 cup Apples (chopped fine)
  • 3 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Vanilla
In a mixing bowl combine the milk, egg and melted margarine.  Add the orange juice, rind, chopped apples (skins can be left on) and vanilla.  Sift together the flour, salt, baking powder.  Stir into milk mixture with a spoon until blended.  Do not overmix.  Preheat oil in a skillet to 350 degrees.  Drop off end of tablespoon into hot oil.  Fry to a golden brown.  Turn so they brown even.  Allow to cool.  Roll in powdered sugar.

This recipe is linked to:


  1. Thank you so much for posting Stephenson's recipes. My husband worked there during his teens. I really miss that place and wish I'd gotten a recipe book.

  2. Jettsmom,
    Let me know if there is a specific recipe you want. I would be happy to post it. I purchased my cookbook years ago at the restaurant but in the last year I have found several at thrift stores and garage sales (all for under $1) that I have purchased for friends!

  3. I forgot to add that I have posted the recipe for Stephenson's Butter & Cream Chicken (my personal favorite):

    and Apple Farm Cake:

  4. Oh my - I could adapt this to be Gluten free! will add to my breakfast recipe roll on

  5. I miss Stephensons also. I'll have to try making these.


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