Crockpot Lasagna
- 1lb. Cooked Lean Ground Beef
- 1lb. Cooked Italian Sausage
- 2 (15oz.) + 1 (8oz.) Cans Tomato Sauce
- 1 cup Water
- 2 packages Spaghetti Sauce Seasoning Mix
- 1 package Uncooked Lasagna Noodles (I used whole wheat noodles.)
- 24oz. Cottage Cheese
- 1/2 cup Sour Cream
- 2 1/2 cups Shredded Mozzarella Cheese
- 1 cup Shredded Parmesan Cheese
Combine Tomato Sauce, Water & Seasoning Mix in a large bowl. Add the cooked meat to the sauce (this will be thin but the sauce will thicken in the crockpot as the noodles absorb the liquid). In another bowl, mix Cottage Cheese, Sour Cream, Parmesan Cheese & 2 cups Mozzarella cheese.
Spread a layer of the sauce in the bottom of the crockpot. Add a layer of uncooked noodles (break them to fit in the crockpot). Top noodles with a layer of the cheese mixture. Repeat layers 3 times. Top with remaining sauce and remaining 1/2 cup of Mozzarella Cheese.
Cook on low 4-6 hours.
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Yum, Yum, Yum! I can NOT wait to try this out.... Even the picture looks good (which is hard to do when using a crock pot LOL).
ReplyDeleteThanks for sharing at Slow Cooking Saturdays :)
Can you substitute ricotta cheese for the cottage? I have some ricotta cheese that I need to use and this sounds delish!
ReplyDeleteYes, I have tried this recipe with Ricotta & cottage and they both work.
ReplyDeleteThis looks delicious! I'm trying to use my slow cooker more. I think I'll make this next week.
ReplyDeleteoh, this is just what I needed! thank you.
ReplyDeleteI can't wait to try this recipe! Thank you for sharing!!
ReplyDelete