Thursday, November 18, 2010

Frugal Friday: Substitutes for Buttermilk and Half & Half

Here is a frugal tip to help with your Holiday cooking & baking!

Have you ever wanted to make a recipe and found that you were missing an ingredient? It seems like the 2 ingredients I am always short are Buttermilk and Half & Half. It is very easy to substitute both of these ingredients.

To make 1 cup of Buttermilk: Add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes.

Canned Evaporated Milk can be substituted for Half & Half or Cream in a recipe.

For more frugal Ideas, visit Frugal Friday at Life as Mom.

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