Monday, December 20, 2010

Cherry Jello Salad

Cherry Jello Salad

  • 1 can Cherry Pie Filling
  • 1 cup Water
  • 1/2 cup Sugar
  • 1 (20oz) can Unsweetened Crushed Pineapple
  • 2 packages Cherry Jello
  • 6oz. Coke
Combine first 3 ingredients. Bring to a boil. Remove from heat. Add jello. Let cool completely. Add pineapple with juice and coke. Refrigerate, set and serve. For dessert cover with Cool Whip. For a salad leave off cool whip.

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