Cherry Jello Salad

Cherry Jello Salad

• 1 can Cherry Pie Filling
• 1 cup Water
• 1/2 cup Sugar
• 1 (20oz) can Unsweetened Crushed Pineapple
• 2 packages Cherry Jello
• 6oz. Coke

Combine first 3 ingredients. Bring to a boil. Remove from heat. Add jello. Let cool completely. Add pineapple with juice and coke. Refrigerate, set and serve. For dessert cover with Cool Whip. For a salad leave off cool whip.


This post is linked to:

• Tuesdays at the Table
• Tempt My Tummy Tuesday
• Tasty Tuesday