- 1/2 cup Warm Milk
- 1/2 cup Warm Water
- 1 Egg
- 3 Tablespoons Honey
- 2 Tablespoons Butter (softened)
- 1 1/2 teaspoons Salt
- 1 cup All Purpose Flour
- 2 cups Whole Wheat Flour
- 1/4 cup Wheat Gluten** (available at the grocery store in the baking aisle)
- 2 1/4 heaping teaspoons Active Dry Yeast
When dough cycle is complete, place bread dough in a lightly greased loaf pan. Cover and let it rise for 1-2 hours or until doubled in size.
Bake bread at 350 degrees for 30-35 minutes. Remove from oven and let it cool for 10 minutes. Remove bread from loaf pan and let it cool completely before storing.
**I use regular flour and wheat gluten whenever a recipe calls for bread flour. Wheat gluten will give your bread a higher rise, better shape & texture and will extend the freshness of your bread.
This post is linked to:
- Ultimate Recipe Swap at Life as Mom
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