Wednesday, February 2, 2011

Cheesy Spinach & Artichoke Dip Recipe

Cheesy Spinach & Artichoke Dip

  • 1 can (14oz.) Artichokes drained & chopped
  • 1 package (10 oz.) Frozen Chopped Spinach, thawed & drained
  • 3/4 cup grated Parmesan Cheese
  • 3/4 cup Mayo
  • 1/2 cup shredded Mozzarella Cheese
  • 1 packet dry Italian Dressing

Mix together all of the above ingredients and spoon into a pie plate.  Bake at 350 degrees for 20 minutes or until hot & bubbly.  Serve with tortilla chips, crackers, cocktail bread or pita chips.

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1 comment:

  1. HI! I'm hosting a link up this week -- It's a Keeper Thursdays! I hope you can come over and link up!

    It's a Keeper


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