Wednesday, March 9, 2011

Crockpot Corned Beef & Cabbage Recipe

Crockpot Corned Beef & Cabbage

2lbs. Corned Beef Brisket

1 medium onion, cut into wedges

3 medium potatoes, peeled and quartered

16 ounces baby carrots

2 cups water

2 garlic cloves, minced

2/3 bay leaf

1 tablespoon and 1 teaspoon sugar

1 tablespoon and 1 teaspoon cider vinegar

1/4 teaspoon pepper

1 small head cabbage, cut into wedges


Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over the vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until the meat and vegetables are tender. Remove bay leaf before serving.
Serve with:



  1. That sounds great! I usually do mine in the crockpot, but did the vegetables separate. Do the potatoes get mushy after that long?


Related Posts Plugin for WordPress, Blogger...