Monday: Stephenson's Baked Buter & Cream Chicken, Mashed Potatoes, Broccoli
Tuesday: Easy Crockpot Swedish Meatballs, Egg Noodles, Green Beans
Wednesday: Dinner at Church
Thursday: Pork, Snow Pea & Mushroom Stir-Fry, Fried Rice
Friday: Tuna Melts, Beer Cheese Soup, Veggies & Dip
Saturday: Potatoes & Sausage, Spinach Salad
Sunday Lunch: Crockpot Baked Potatoes, Salad, Chicken Noodle Soup
Sunday Dinner: Leftovers
Breakfast Choices for the Week:
- Cereal, Fruit
- Breakfast in a Muffin (from the freezer), Fruit
- Breakfast Cookies, Smoothies
- Alton Brown's Waffles (from the freezer), Fruit
- Bread Machine Cinnamon Rolls (weekend), Fruit
Connor with Chef Celina Tio.
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