Sunday, March 6, 2011

Menu Plan Monday 3/7

Monday:  Stephenson's Baked Buter & Cream Chicken, Mashed Potatoes, Broccoli

Tuesday:  Easy Crockpot Swedish Meatballs, Egg Noodles, Green Beans

Wednesday:  Dinner at Church

Thursday:  Pork, Snow Pea & Mushroom Stir-Fry, Fried Rice

Friday:  Tuna Melts, Beer Cheese Soup, Veggies & Dip

Saturday:  Potatoes & Sausage, Spinach Salad

Sunday Lunch:  Crockpot Baked Potatoes, Salad, Chicken Noodle Soup

Sunday Dinner:  Leftovers

Breakfast Choices for the Week:

Connor with Chef Celina Tio.

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