Wednesday, April 20, 2011

How to Make Perfect Hard-Boiled Eggs & Deviled Egg Recipe

I have been making eggs with this method for several years now and they always come out perfect, never rubbery or with that gray color yolk.

Basic Hard-Boiled Eggs

  1. Place the eggs in a single layer in a sauce pan.  Add cold water to cover the eggs by 1 inch.Heat over high heat until boiling for 2 minutes.
  2. Remove the pan from heat and cover.  Let the eggs sit for 15 minutes. 
  3. Drain and place the eggs in a cold water bath and chill in the refrigerator. 
  4. Decorate for Easter!

Deviled Eggs
  • 8 Large Hard-Boiled Eggs
  • 1/2 cup Mayonnaise
  • 2 Teaspoons Yellow Mustard
  • 1/4 cup Pickle Relish (Sweet or Dill)
  • 1 Tablespoon Onion Powder
  • Salt & Pepper to Taste
  • Paprika
Cut the hard-boiled eggs in half and place the yolks in a bowl.  Use a fork to mash the yolks and mix in mayo, mustard, onion powder, relish, salt & pepper until smooth.  Spoon the mixture back into the eggs and sprinkle with paprika.

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