Thursday, May 26, 2011

Grilled Cheddar & Bacon Potatoes

Grilled Cheddar & Bacon Potatoes
  • 10 Red Potatoes cut into 1 inch pieces
  • 1 teaspoon Salt
  • 3 Tablespoons Butter
  • 1 cup shredded Sharp Cheddar Cheese
  • 5-6 pieces cooked, crumbled Bacon
  • 2 Tablespoons chopped Green Onion
1. Place potatoes on a large piece of heavy-duty foil. Sprinkle with salt & dot with butter. Add cheese and crumbled bacon.

2. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent. Grill foil packet 5-6 inches from medium heat for 1 hour or until potatoes are tender. Top with green onions.

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