Easy Crockpot Swedish Meatballs
- Meatballs (I make them ahead of time and freeze them but you could also use store bought frozen meatballs.)
- 1 can Cream of Mushroom Soup
- 1 soup can of Water
- 1 packet Dry Onion Soup Mix
Add the Cream of Mushroom Soup, Water & Dry Onion Soup Mix to the crockpot and stir. Add in the meatballs and cook on low 3-4 hours. Serve over Egg Noodles or Rice.
This post is linked to:
Looks good! I think we have the same crockpot. :)
ReplyDeleteThe meatballs and the sauce are easy! I love that! Homemade meatballs are my favorite! I would love if you would stop by and link up to my Super Bowl Eats and Treats Party!
ReplyDeletehttp://www.thefreshmancook.blogspot.com/2012/01/super-bowl-eats-treats-blog-party.html
Thanks! Great Recipe!
That looks simple and delicious! Can't wait to try it.
ReplyDelete