Kansas City Crockpot Beanie Weenies Recipe

Kansas City Crockpot Beanie Weenies

• 1lb. Ground Beef
• 1 package Cocktail Smokies
• 2 (16oz.) cans Pork & Beans
• 1/4 cup Ketchup
• 2 teaspoons Yellow Mustard
• 1 Tablespoon Worcestershire Sauce
• 3-4 Tablespoons Dry Barbecue Seasoning
• 2 Tablespoons Brown Sugar

Add the pork & beans, ketchup, mustard, worcestershire sauce, dry barbecue seasoning & brown sugar to the crockpot.  Cook the ground beef in a skillet.  Add the cooked ground beef to the crockpot and stir.  Cook on low for 3-4 hours.  Add the cocktail smokies and cook on low another 1-2 hours.  Serve with cornbread.


This post is linked to:

• Tuesdays at the Table
• Tempt My Tummy Tuesday
• Tasty Tuesday
• Tuesday's Tasty Tidbit
• What's Cooking Wednesday