Tuesday, January 10, 2012

Kansas City Crockpot Beanie Weenies Recipe

Kansas City Crockpot Beanie Weenies

  • 1lb. Ground Beef
  • 1 package Cocktail Smokies
  • 2 (16oz.) cans Pork & Beans
  • 1/4 cup Ketchup
  • 2 teaspoons Yellow Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 3-4 Tablespoons Dry Barbecue Seasoning
  • 2 Tablespoons Brown Sugar

Add the pork & beans, ketchup, mustard, worcestershire sauce, dry barbecue seasoning & brown sugar to the crockpot.  Cook the ground beef in a skillet.  Add the cooked ground beef to the crockpot and stir.  Cook on low for 3-4 hours.  Add the cocktail smokies and cook on low another 1-2 hours.  Serve with cornbread.

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