Tippins was one of my favorite restaurants, not only did they have delicious pie but they had a wonderful cornbread that was more like cake than bread. This recipe for cornbread is a combination of several different recipes and it is very close to Tippins cornbread. I have also included a recipe for honey butter because you have to put honey butter on cornbread!
- 1/2 cup Cornmeal
- 1 1/2 cups All-Purpose Flour
- 2/3 cup Sugar
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/3 cup Canola Oil
- 2 1/2 Tablespoons Melted Butter
- 1 Tablespoon Honey
- 2 Eggs (lightly beaten)
- 1 1/4 cup Milk
Add in the canola oil, melted butter, honey, beaten eggs, and milk, and stir until moistened.
Pour the batter into a 9x9 square baking dish and bake at 350 degrees for 35 minutes or until toothpick inserted in the center comes out clean.
Serve with Honey Butter (recipe below).
- 1/2 cup Butter (softened)
- 2 Tablespoons Sweetened Condensed Milk
- 5 Tablespoons Honey
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